Queue up for the ‘cue! We’ve got an absolutely inimitable event for you lined up: Michter’s Toasted, Bomberger’s PFG, Michter’s 10 year, and to cap it all off, Michter’s 20. We will be serving up a Michter’s cocktail by our master of sips, Dillon Coyne, and pairing with the help of the legendary Kevin Kolman (former Head Grill Master of Weber Grill), who will be serving up smoked meats up the wazoo alongside our usual Publican spread. Fun fact, aside from being featured on Food Network and holding a Guiness World Record, he also helped to develop the Barbecue Science Course at Ohio State. Entertainment, as always, will be provided by our bourbon nerd, John Jones. Thursday, May 15, 6-8. Be there or be square.